Chinese Jalapeno Chicken

Recipe by
Total Time:
60-90 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 700 g - boneless chicken
  • 2 - big yellow and red capsicums (grated)
  • 2 - medium-sized tomatoes (grated)
  • 2 - medium sized onions (grated to a paste)
  • 7-8 - jalapenos (deseeded and slit from the mid ridge)
  • 2-3 tsp - corn flour
  • 2 tsp - ginger-garlic paste
  • 4 - baby corns (boiled and diced into equal pieces)
  • a pinch - ajinomoto
  • 3-4 tsp - vinegar
  • 4-5 tsp - tomato sauce
  • 3-4 tsp - soya sauce
  • 2-3 tsp - green chilli sauce
  • salt to taste
  • oil for cooking

How to Make Chinese Jalapeno Chicken

  • Clean the chicken and marinate with ginger-garlic paste, vinegar, soya sauce and salt for 30 minutes.
  • Heat 3 tbsp of oil in a pan and add the vegetables (onion, capsicum, tomato, baby corn and jalapeno). Cook until the vegetables soften.
  • Add ginger-garlic paste and the marinated chicken.
  • Add soya sauce, tomato sauce and green chilli sauce. Sprinkle ajinomoto and mix well.
  • Add the deseeded green chillies.
  • Prepare a solution of corn flour in 100 cc of water and add over the chicken mixture.
  • Add salt to taste.
  • Cook for 10 minutes. Serve with noodles.

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