Chinese Jelapeno Chicken

Recipe by
Total Time:
60-90 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 700 g - boneless chicken
  • 2 - big yellow and red capsicums (grated)
  • 2 - medium-sized tomatoes (grated)
  • 2 - medium sized onions (grated to a paste)
  • 7-8 - jalapenos (deseeded and slit from the mid ridge)
  • 2-3 tsp - corn flour
  • 2 tsp - ginger-garlic paste
  • 4 - baby corns (boiled and diced into equal pieces)
  • a pinch - ajinomoto
  • 3-4 tsp - vinegar
  • 4-5 tsp - tomato sauce
  • 3-4 tsp - soya sauce
  • 2-3 tsp - green chilli sauce
  • salt to taste
  • oil for cooking

How to Make Chinese Jelapeno Chicken

  • Clean the chicken and marinate with ginger-garlic paste, vinegar, soya sauce and salt for 30 minutes.
  • Heat 3 tbsp of oil in a pan and add the vegetables (onion, capsicum, tomato, baby corn and jalapeno). Cook until the vegetables soften.
  • Add ginger-garlic paste and the marinated chicken.
  • Add soya sauce, tomato sauce and green chilli sauce. Sprinkle ajinomoto and mix well.
  • Add the deseeded green chillies.
  • Prepare a solution of corn flour in 100 cc of water and add over the chicken mixture.
  • Add salt to taste.
  • Cook for 10 minutes. Serve with noodles.

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