Chinese Noodle Bhel

Recipe by
Total Time:
55 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 100 g- noodles
  • salt
  • 1/2 cup- chopped button mushrooms
  • 1/2 cup- sliced baby corn
  • 1 - capsicum, julienned
  • 2-3 tbsp - finely chopped onions
  • 1 tsp - soya sauce
  • 1 tbsp - Szechwan sauce
  • 1 tbsp - Chinese chilli sauce
  • 2-3 tbsp - tomato ketchup
  • 3 tbsp - chopped coriander leaves

How to Make Chinese Noodle Bhel

  • Boil the noodles and drain.
  • Sautee the vegetables.
  • Add the noodles. Add some sweet chutney, schezwan sauce, salt, and lime juice, and toss well.
  • Garnish with onions.

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