Chinese Noodle Bhel

Recipe by
Total Time:
55 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 100 g- noodles
  • salt
  • 1/2 cup- chopped button mushrooms
  • 1/2 cup- sliced baby corn
  • 1 - capsicum, julienned
  • 2-3 tbsp - finely chopped onions
  • 1 tsp - soya sauce
  • 1 tbsp - Szechwan sauce
  • 1 tbsp - Chinese chilli sauce
  • 2-3 tbsp - tomato ketchup
  • 3 tbsp - chopped coriander leaves

How to Make Chinese Noodle Bhel

  • Boil the noodles and drain.
  • Sautee the vegetables.
  • Add the noodles. Add some sweet chutney, schezwan sauce, salt, and lime juice, and toss well.
  • Garnish with onions.

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