Chinese Prawn Toast

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 2 slices bread, sides trimmed
  • 1/2 cup - sesame seeds
  • oil for deep frying
  • Grind together to smooth mixture:
  • 1 - onion, chopped finely
  • 1 - egg white, beaten
  • 2 cups - prawn meat
  • 2 tbsp - chopped coriander leaves
  • 1/4 tsp - garlic powder
  • 2 tbsp - chopped bamboo shoots
  • 2 tbsp - water
  • pepper to taste

How to Make Chinese Prawn Toast

  • Slice the breads into 4 triangles.
  • Spread mixture evenly on the bread.
  • Put the sesame seeds on a flat plate.
  • Dip the coated side of the bread into the sesame seeds.
  • Press a little, so the slice is completely coated with sesame seeds.
  • Heat oil. Deep fry till light golden, from both sides.
  • Remove and drain.
  • Serve hot.

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