Chinese Prawns Fry

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 20 - jumbo prawns
  • 1/4 cup - plain flour (maida)
  • 1/4 cup - corn flour
  • 1 pinch - baking powder
  • 1 tsp - soya sauce
  • 1 pinch - ajinomoto
  • 1 tsp - pepper powder
  • salt to taste
  • oil for deep frying

How to Make Chinese Prawns Fry

  • Clean and slit the prawns. Add soya sauce and salt to the cleaned prawns and marinate for 1 hour.
  • Then half cook the marinated prawns along with the mixture.
  • Make a thick batter of maida, corn flour, pepper powder, aginomoto and salt.
  • Heat oil in a non-stick kadai, then dip the cooked prawn in the batter one by one.
  • Deep fry it till golden brown.