Chinese Style Chicken Fry

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 lbs - chicken drumsticks or legs
  • 1 - onion (sliced)
  • 4 tbsp - Schezwan sauce
  • 2 tbsp - oil
  • 2 tbsp - butter
  • For garam masala: 1 - Clove
  • 3-4 - Peppercorns
  • 1 - Bay leaf
  • 1 - cinnamon
  • For marination: 1 tbsp - red chilli powder
  • 2 tbsp - chilli-garlic paste
  • 5 tbsp - curd
  • a pinch of turmeric powder
  • salt to taste

How to Make Chinese Style Chicken Fry

  • Prepare a paste of curd, red chilli powder, chilli-garlic paste, turmeric powder and salt.
  • Marinate the chicken pieces in this mixture and leave in the refrigerator for half an hour.
  • Take oil in a pan and add the whole garam masala.
  • Add the onions and saute until brown.
  • Add the marinated chicken.
  • Cook covered for 15-20 minutes or until the chicken is tender and dry.
  • Heat butter in another pan and add the chicken pieces, then add some Schezwan sauce.
  • Saute until the chicken is brown.
  • Serve hot with rice.

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