Chinese Style Chilli Chicken

Recipe by
Total Time:
4-8 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • Set 1: 1.5 lbs - chicken (cut into medium-sized pieces)
  • 2 tbsp - maida (all-purpose flour)
  • 1 tsp - black pepper powder
  • 1/4 tsp - ajinomoto (Chinese salt)
  • 1 - egg (beaten)
  • salt to taste
  • 1-2 tsp - soya sauce
  • 1 tsp - sugar
  • Set 2: 1 - onion (finely chopped)
  • 5 - green chillies (finely chopped as long slits)
  • oil for frying

How to Make Chinese Style Chilli Chicken

  • Mix all the ingredients of Set 1 in a bowl and marinate for 2-4 hours.
  • Heat oil in a pan and deep-fry the chicken pieces until golden brown. Dry with a paper towel and set aside.
  • Heat around 1 tbsp of oil in another pan and add the ingredients of Set 2. Saute for a while.
  • Add a bit of ajinomoto, salt, sugar, soya sauce and pepper powder and then the fried chicken pieces. Stir for a couple of minutes.