Ingredients

• 1 tbsp - oil
• 1 -onion, cubed and separate each layer
• 10- cloves garlic, chopped
• 1 -capsicum, remove seeds and cut into cubes
• For the sauce:
• 1 tbsp - soy sauce
• 1 tbsp - oyster sauce
• 1.5 tbsp - red chilli sauce
• 1.5 tbsp - tomato ketchup
• 300 g - prawns (net weight after cleaning), cleaned and deveined

How to Make Chinese Style Prawns

• In a small bowl, mix all the sauces and keep aside.
• Clean and devein prawns. Wash well and drain out water thoroughly. Marinate prawns with 1/2 tsp turmeric powder and 1/2 tsp salt. Cover and keep aside for half an hour.
• Heat oil in a pan. Add cubed onion and fry until light pink colour.
• Add chopped garlic and fry till colour lightly changes.
• Add capsicum and fry for 2 - 3 minutes until it softens.
• Add sauce and mix well. Do not add water when cooking. Cover with a lid and cook on a low heat for 2 - 3 minutes.
• When the sauce boils nicely, add marinated prawns. Cover again, cook on a low heat for 5 - 7 minutes until done or till the prawns are well-cooked and pink in colour. Serve hot with noodles / fried rice.
• Recipe Courtesy: Niya's World