Chinese Veg Delight

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1 cup - shredded cabbage
  • 3/4 cup - sliced beans
  • 2 - spring onions
  • 1 cup - diced carrot
  • 1/2 cup - cauliflower florets
  • 5 - green chillies
  • 3 tbsp - all-purpose flour
  • 5 tbsp - corn flour
  • 1 tsp - Ajinomoto
  • 1 tbsp - chilli sauce
  • Salt to taste
  • Oil to deep fry
  • For garnishing :
  • Finely cut spring onions
  • Finely chopped chillies and garlic
  • Ginger juliennes
  • Soya sauce
  • Finely chopped curry leaves
  • Chilli sauce

How to Make Chinese Veg Delight

  • Steam the vegetables. Do not cook fully.
  • Blend the half cooked vegetables coarsely.
  • Add salt, chilli sauce, ajinomoto, flour and corn flour and mix well.
  • Make small dumplings of the above mixture and deep fry until brown.
  • Dish them onto a paper napkin to drain excess oil.
  • Take a shallow pan, put 2 tsp oil and add the spring onions, garlic, ginger juliennes and curry leaves.
  • Put the fried dumplings into the pan and add soya and chilli sauce.
  • Add about 1/4 cup or less of water to soften the dumplings.
  • Stir fry on high flame for 2 to 3 minutes.
  • Sprinkle ajinomoto if desired.
  • Serve hot with tomato or chilli sauce.

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