Chini Hakka Noodles

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups boiled flat noodles
  • 3 - dried red chillies
  • 1 small bunch - spring onion
  • 1 - small capsicum, thinly sliced
  • 1/2 cup - shredded cooked ham
  • 2 tsp - garlic, finely chopped
  • 1/2 tsp - vinegar
  • Salt to taste
  • 1.5 tbsp - oil

How to Make Chini Hakka Noodles

  • Chop the spring onions into 1/4 inch pieces cut on the diagonal.
  • Pound red chillies and garlic coarsely.
  • Heat 1 tbsp oil, add chilli and garlic and fry for a minute.
  • Add the capsicum and fry till tender.
  • Add the spring onion and fry again for 2-3 minutes.
  • Add noodles, ham, salt and mix well.
  • Add vinegar to taste.
  • Serve with Schezuan sauce or Manchurian in gravy.

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