Chini Hakka Noodles

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2 cups boiled flat noodles
  • 3 - dried red chillies
  • 1 small bunch - spring onion
  • 1 - small capsicum, thinly sliced
  • 1/2 cup - shredded cooked ham
  • 2 tsp - garlic, finely chopped
  • 1/2 tsp - vinegar
  • Salt to taste
  • 1.5 tbsp - oil

How to Make Chini Hakka Noodles

  • Chop the spring onions into 1/4 inch pieces cut on the diagonal.
  • Pound red chillies and garlic coarsely.
  • Heat 1 tbsp oil, add chilli and garlic and fry for a minute.
  • Add the capsicum and fry till tender.
  • Add the spring onion and fry again for 2-3 minutes.
  • Add noodles, ham, salt and mix well.
  • Add vinegar to taste.
  • Serve with Schezuan sauce or Manchurian in gravy.

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