Chinki Sticks

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1/2 kg - potato
  • 200 g - beans
  • 150 g - capsicum
  • 100 g - carrot
  • 100 g - cabbage
  • 5 slice - bread
  • 2-3 tsp - crushed green chillies
  • 1 tsp - ajinomoto
  • salt to taste
  • oil for frying

How to Make Chinki Sticks

  • Boil the potatoes, then peel and mash them. Add salt.
  • Chop the carrots and beans into very fine pieces.
  • Finely chop the cabbage. Add salt and keep aside for 5-10 minutes. Squeeze out the excess water.
  • Chop the capsicum finely.
  • Crumble the bread pieces.
  • Heat 1 tbsp of oil. Add the carrots and beans and stir-fry.
  • Add the cabbage and capsicum.
  • Add 1 tsp of ajinomoto, crushed green chillies and salt to taste.
  • Stir-fry and remove from the heat. Cool.
  • Add the cooled vegetable mixture and crumbled bread pieces in the mashes potatoes. Mix well.
  • Make lemon-sized balls. Shape them like 2 to 3-inch sticks. Fry in hot oil.
  • Drain the excess oil and serve the Chinese sticks with tomato or chilli sauce.