Chintachiguru Patchadi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 bunch - tender tamarind leaves
  • Oil to saute
  • Salt to taste
  • To grind: Dry red chillies as required
  • 1 tbsp - fenugreek seeds
  • 2 tbsp - black sesame seeds
  • 3.5 tbsp - dry coriander seeds
  • To season:
  • Mustard seeds
  • Asafoetida
  • 1/2 tsp - urad dal
  • 1 dry chilli
  • 1/2 tsp - channa dal

How to Make Chintachiguru Patchadi

  • Fry all the dry ingredients in a non-stick fry pan, using 1 tsp oil.
  • Fry the tender tamarind leaves separately until tender.
  • Powder the dry ingredients first, then add the tamarind leaves, adding a little water to form a smooth paste.
  • Season with mustard, asafoetida, dry chillies, urad dal and channa dal. Goes well with Rice, Dosa, Idli etc.

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