Chiyali (made of yellow moong dal)

Recipe by
Total Time:
4-8 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • Yellow Moong Dal - 1 cup
  • Onion - 1
  • Green chilli - 1
  • Ginger - 1
  • Tamarind - a small ball
  • Salt to taste
  • Oil - as required
  • Dhania for garnishing

How to Make Chiyali (made of yellow moong dal)

  • Soak the yellow moong dal for 3-4 hours. Then grind with a little salt and ginger.
  • Put the paste like idlis in an idli stand and steam without whistle.
  • In the meantime, Heat a little oil in a pan. Add the chopped onion, green chilli, salt and tamarind pulp and cook a little.
  • When the dal idlis have cooled down, cut them into cubes and add them in the paste in the pan.
  • Mix gently. Garnish with lots of dhania.

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