Chocho Green Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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Ingredients

  • 2 - chayote, peeled and chopped
  • 1 - large carrot, peeled and sliced
  • 4-5 - baby corns, sliced thinly
  • 3 - red chillies, sliced
  • 2 cups - coconut milk
  • 2 tbsp - coconut cream
  • 2 tsp - soya sauce
  • 2 - kaffir lime leaves
  • 15-20 - basil leaves
  • 2 tbsp - green curry paste
  • 1 tbsp - soft brown sugar
  • salt to taste
  • 1 tsp - oil

How to Make Chocho Green Curry

  • Heat oil in a wide pan or wok and add the basil leaves. Remove when crispy. Drain well and keep aside.
  • Add the vegetables and lime leaves to the oil. Stir-fry for 2 minutes.
  • Add the coconut milk and simmer the vegetables until tender.
  • Remove the vegetables from the milk mixture and keep aside.
  • Heat the coconut cream and curry paste until they have smoothly mixed.
  • Add the cooked vegetables, the milk mixture, salt, soya sauce, sugar and chillies.
  • Stir in the fried basil leaves just before serving.
  • Serve hot with rice or noodles.

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