Choco - Mint Cone Cakes

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 squares unsweetened chocolate (from super market)
  • 1/2 cup butter
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1.25 cups sugar
  • 2 eggs
  • 1 tsp vanilla essence
  • 2/3 cup sour cream (from supermarket- Optional)
  • 2 cups semisweet chocolate chips

How to Make Choco - Mint Cone Cakes

  • Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth.
  • Sift together flour, baking soda, baking powder, and salt.
  • In a medium bowl, beat sugar, eggs, and vanilla essence until light.
  • Mix in the chocolate mixture until well blended.
  • Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips.
  • Drop table spoon full batter onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven.
  • Allow cookies to cool on baking sheet for 5 minutes.