Choco Nuts

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • Chocolate bar (brown) - 250 g
  • Mixture of cashews, walnuts, almonds - 100 g
  • Ghee (melted) - 2 tbsp

How to Make Choco Nuts

  • Pour water in a vessel and put it to boil.
  • Place another vessel on top of this vessel and add the chocolate bars in it. Let the chocolate melt in the heat from under. Remove from the heat.
  • Add melted ghee to the chocolate and stir well.
  • Break the dry fruits into small pieces and add.
  • Arrange small quantities of the chocolate-nuts mixture with your hands on a greased plate.
  • Refrigerate until it sets.