Chocochip Muffins

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 cups - all-purpose flour
  • 1/2 cup - sugar
  • 1/2 cup - canola oil
  • 1/2 cup - chocolate chip or chunks (semi-sweet)
  • 1 heaped tbsp - instant coffee granules
  • 1 tsp - vanilla extract
  • 1 cup - milk (room temperature) (1 tbsp extra if the batter is too thick for mixing)
  • 1 tsp - apple cider vinegar (you can use white vinegar too)
  • 1 tbsp - baking powder
  • Salt - to taste

How to Make Chocochip Muffins

  • Preheat the oven to 375 degree F.
  • Line the tray with parchment. Measure 1/2 cup of milk.
  • Stir in the coffee granules, mix to dissolve.
  • Stir in the rest of the milk with vinegar and keep aside.
  • In a large mixing bowl, stir together the flour, sugar, baking powder and salt.
  • Mix well with the whisk.
  • Now in the centre of the flour mixture, make a well.
  • Add the milk mixture, milk vinegar mixture, oil and vanilla.
  • Mix together until the batter is just moistened.
  • Don't over mix it.
  • Now fold the chocolate chip or chunks.
  • Use the ice cream scoop and scoop it in the parchment sheet.
  • Leaving a gap between each muffin.
  • Bake for 20 to 25 minutes. (Mine was ready in 20 minutes)
  • It should be a nice golden colour at the bottom and the top.
  • Immediately transfer to a cooling rack.
  • You can store in a plastic airtight container.
  • Recipe courtesy: Dishes from My Kitchen