Ingredients

• 500 gms plain chocolate
• 4 small oranges (rind and juice)
• 12 eggs
• A few chopped cashewnuts

How to Make Chocolate and Orange Mousse

• Place the chocolate in a bowl with grated orange rind and juice
• Place the bowl over a pan of simmering water
• Stir until the chocolate has melted
• Separate the egg yolks from the whites
• Beat the egg yolks
• Add the egg yolks to the melted chocolate
• Beat the egg whites till stiff
• Add it to the chocolate mixture
• Mix well
• Pour in small individual bowls and chill to set for at least 2 to 3 hours
• Serve garnished with chopped cashew nuts