Chocolate Biscuit Pudding for Kids

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Easy

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  • 2 packets - Nice biscuits
  • 200g - fresh cream
  • 100g - cooking chocolate
  • 1 tsp - coffee powder, diluted in 1/2 cup of hot water

How to Make Chocolate Biscuit Pudding for Kids

  • To prepare chocolate sauce:
  • Grate the cooking chocolate. Heat the cream and add the chocolate, stirring continuously until it melts.
  • Dip biscuits in the coffee water and arrange them in a tray.
  • Spread a thin layer of chocolate sauce over the biscuit layer.
  • Repeat the layers until everything is used up.
  • Refrigerate for at least 1 hour.
  • Serve chilled, after cutting into small pieces.