Chocolate Burfee

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Condensed milk -1 tin
  • Cocoa powder - 1/2 cup
  • Butter - 50 g
  • Chopped and roasted Nuts - 100 g
  • Sugar - 3/4 cup

How to Make Chocolate Burfee

  • Pour the condensed milk into a thick pan.
  • Add butter, sugar, cocoa and nuts to the pan.
  • Stir constantly on low heat till the mixture thickens.
  • Pour evenly into a buttered dish.
  • Cool, cut into pieces and serve.