Ingredients

• Condensed milk -1 tin
• Cocoa powder - 1/2 cup
• Butter - 50 g
• Chopped and roasted Nuts - 100 g
• Sugar - 3/4 cup

How to Make Chocolate Burfee

• Pour the condensed milk into a thick pan.
• Add butter, sugar, cocoa and nuts to the pan.
• Stir constantly on low heat till the mixture thickens.
• Pour evenly into a buttered dish.
• Cool, cut into pieces and serve.