Chocolate Butterscotch Tartlets

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

Rate This Recipe

Ingredients

  • 1/2 cup - brown sugar
  • 20 gms - butter
  • 1/4 cup - double cream
  • 150 gms - plain chocolate
  • 12 - Bake tartlet cases
  • 2 tbsp - roasted chopped hazelnuts

How to Make Chocolate Butterscotch Tartlets

  • Combine sugar, butter and cream in a saucepan. Bring to boil, cook for 2 minutes.
  • Add the chopped chocolate to the cream and stir until it melts, refrigerate for 10 minutes.
  • Spoon into the Bake tartlets, sprinkle with chopped nuts.
  • Recipe Courtesy: Taste of Pearl City

EXPLORE CATEGORIES