Ingredients

• 1 cup - chocolate chips or buttons
• 2 tbsp - butter
• 2 cup rice, wheat or other cereal

How to Make Chocolate Cereal Diyas

• Form diya moulds with well pressed foil paper. Keep it aside.
• Boil water in a large pan or a double boiler.
• Place a small pan over the simmering water.
• Add chocolate chips and butter, stir gently while melting it.
• When it becomes smooth and even in texture, add cereals.
• Mix it well, take it off the fire and let it cool a little.
• Pour a small portion into a prepared diya, press it into shape with the back of a teaspoon.
• Repeat this for the remaining mixture.
• Allow it to cool and harden.
• Refrigerate if necessary until it becomes hard.
• Carefully pry it out of the mould, peel off the foil and place it on a plate.
• Fill as desired.
• Repeat for all the diyas.