Chocolate chip cookies

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 1.5 cups - All-purpose flour
  • 1 cup - Sugar
  • 1/2 tsp - Soda-bicarbonate
  • 1/3 cup - Butter
  • Chocolate chips - to taste
  • 50 gms - Peanuts (unsalted but roasted)
  • 2 - Eggs

How to Make Chocolate chip cookies

  • Combine the eggs and sugar in a bowl and beat until the mixture is a pale brown.
  • Sift the flour and soda bicarbonate.
  • Add to the egg sugar mixture and mix it well.
  • Add butter, peanuts and chocolate chips to it and blend well.
  • Scoop out the mixture with a spoon and roll it into a ball.
  • Place on a greased tray at least 5 cms apart.
  • Flatten the balls with your hands to shape it.
  • Preheat the oven at 200 degree C.
  • Bake the cookies at 200 degree C for 10-15 minutes, until a light brown.
  • Place on wire rack to cool for 5 minutes.
  • Serve cold.
  • Recipe Courtesy: 4th sense cooking