Chocolate Chunk Cake

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Chocolate Chunk Cake is a wholesome feast for cake lovers. The blend of grated chocolates topped on it makes it more special.

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 175 gms. butter or margarine
  • 350 gms. self raising flour
  • 2 large eggs
  • 175 gms. castor sugar
  • 1 tsp. glycerine
  • 225 gms. plain or milk chocolate

How to Make Chocolate Chunk Cake

  • Grease and line a 20.5 cm square cake tin.
  • Preheat oven to 170 degrees.
  • Rub the butter into the flour until the mixture resembles the breadcrumbs.
  • Stir in the sugar, eggs, milk and glycerine, mix well until well combined.
  • Break the chocolate into chunks.
  • Reserve two squares and grate them.
  • Fold remaining chocolate into the cake mixture.
  • Bake in the centre of the oven for 90 mins.
  • Allow to cool and top with the grated chocolate.