Chocolate Custard

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 2 cups - cold milk
  • 5 tbsp - sugar
  • 1 tsp - corn flour
  • 2 eggs
  • 2 tbsp - cocoa powder

How to Make Chocolate Custard

  • Separate the egg yolks from the whites and whisk the whites to a stiff froth.
  • In a saucepan, mix the yolks with the cold milk, corn flour, cocoa powder and sugar.
  • Cook this mixture on very low heat and stir constantly until it thickens.
  • Do not boil.
  • When the mixture is sufficiently thick, top with the beaten egg whites and cook for 2 more minutes without mixing on low heat.
  • Cool and serve.
  • Recipe Courtesy: Anglo-Indian Recipes

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