Chocolate Dipped Fruit Wreath

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Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - semisweet chocolate chips
  • 1 tbsp - shortening
  • 6 cups - assorted fresh fruit pieces (whole strawberries, grapes, mandarin orange segments, cherries)

How to Make Chocolate Dipped Fruit Wreath

  • Line a jelly roll pan with waxed paper.
  • Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring frequently, until smooth. Remove from heat.
  • Dip half of each piece of fruit into chocolate. Place in jelly roll pan.
  • Refrigerate uncovered about 30 minutes or until chocolate is firm.
  • Arrange fruit on plate in a wreath shape.

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