Chocolate Egg Biscuits

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 500 g - maida
  • 300 g - butter
  • 400 g - sugar
  • 2 - eggs, beaten
  • 1/2 tsp - salt
  • 4 tbsp - cocoa powder

How to Make Chocolate Egg Biscuits

  • Beat the butter in a bowl until it's light and creamy. Add the sugar and continue to beat until smooth.
  • Mix in the cocoa powder, salt and beaten eggs.
  • Mix this with the flour and knead a soft dough.
  • Roll out the dough on to a lightly floured board to about half-inch thickness.
  • Cut out as many rounds as possible using a biscuit cutter or a bottle cover.
  • Gather the scraps, knead together and re-roll. Cut out more biscuits.
  • Put the biscuits on greased baking trays and bake on the centre shelf of a hot oven for 10-12 minutes.
  • Dust with icing sugar.