Chocolate Fondue

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 225 g / 8 oz - dark chocolate
  • 200 ml / 7 fl oz / 1.5 cup - double (heavy) cream
  • White and pink marshmallows
  • Sweet biscuits (cookies)
  • fruits

How to Make Chocolate Fondue

  • Break the chocolate into small pieces and place in a small saucepan with the double (heavy) cream.
  • Heat the mixture gently, stirring constantly until the chocolate has melted and blended with the cream.
  • Pour into a fondue pot or a small flameproof dish and keep warm, preferably over a small burner.
  • Serve with a selection of fruits, marshmallows and biscuits (cookies) for dipping.
  • The fruit and marshmallows can be spiked on fondue forks, wooden skewers or ordinary forks for dipping into the chocolate fondue.
  • Tip:
  • Dish warmers which use a night light are just as good as a fondue set for keeping the fondue warm.
  • If you do not have one, stand the fondue dish in a larger dish and pour in enough boiling water to come halfway up the fondue dish.
  • Whichever method you use, place your fondue on a heat proof stand to protect the table.