Ingredients

• 6 oz pkg - chocolate chips
• 6 oz pkg - butter scotch chips
• 2 tsp - peanut butter
• 1 cup - cashew nuts
• 4.5 cup - crunchy Chinese noodles

How to Make Chocolate Hay Stacks

• In a heavy pan, stir chocolate butterscotch chips, peanut butter, and cashews over low heat until melted. Remove from heat and add noodles. Drop by teaspoons on waxed paper. Let cool.