Chocolate Hazelnut Gujiya

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • For the soft center:
  • ½ kg. refined flour
  • 125 gms. desi ghee
  • 80-90 ml. chilled water
  • For the filling:
  • 300 gms. chocolate
  • 80 gms. castor sugar
  • 40 gms. melted butter
  • 30 gms. hazelnut paste
  • Oil for frying

How to Make Chocolate Hazelnut Gujiya

  • Take flour and put 125 gms. desi ghee in it and make dough.
  • Mix chocolate, castor sugar, melted butter and hazelnut paste over double boiler.
  • When the butter gets totally absorbed, take it off the heat and put it aside till it cools down to room temperature.
  • Once this filling thickens, use this mixture to stuff Gujiya and style them with readily available moulds.
  • Once all gujiyas are stuffed, put it in deep freezer for one hour before frying on moderate heat.
  • Now they are ready to serve.

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