Chocolate Ice Cream Sandwich

Recipe by
Total Time:
3 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1.5 tbsp - maida
  • 1.5 tbsp - cocoa powder
  • 1 pinch - baking powder
  • Vanilla ice cream, as required
  • 2 tbsp - sugar
  • 2 - eggs
  • 1 tsp - butter

How to Make Chocolate Ice Cream Sandwich

  • Sieve maida with cocoa powder and baking powder so that all are mixed well and keep it aside.
  • Beat the eggs with the electric beater till stiff, add powdered sugar and beat again with the beater.
  • Add maida mixture to it.
  • Heat a non-stick pan and apply butter to it, put the mixture to pan and heat it till done on a very low flame.
  • Once done, allow it to cool and cut it into a desired shape with a cookie cutter.
  • Take two pieces and sandwich it with ice cream.
  • Keep the prepared sandwich into the freezer till set.