Chocolate Ice Cream with Full Cream Milk

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 1/2 litre - good full cream milk
  • 1 tbsp - g.m.s powder (softener)
  • 1/8 tsp - c.m.c powder (stabilizer)
  • 8 tbsp - sugar (or as per taste)
  • 1 tsp - vanilla custard powder
  • 1 tbsp - corn flour
  • 1 tbsp - cocoa powder
  • 1 tbsp - drinking chocolate
  • 1.5 cup - cream (optional)

How to Make Chocolate Ice Cream with Full Cream Milk

  • Take milk in a heavy bottomed vessel, and add all the ingredients except the cream to the milk. Mix well.
  • Put it on gas and give it a boil.
  • Boil for 2 more minutes after the first boil.
  • Remove from gas and keep stirring for 2 to 3 minutes. Cool completely.
  • Pour in a plastic/ tin container.
  • Cover with a cling film and close the lid of the container. Set in the freezer.
  • Your basic chocolate ice cream is ready.
  • Cut the basic ice cream into small pieces.
  • Add cream and churn gently with a hand blender till it is soft and fluffy.
  • Transfer the contents in a container, cover with a cling film, and then with a lid. Set in the freezer.