Chocolate Layer Cake

Recipe by
Total Time:
45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 115 gms - Butter
  • 70 gms - Sugar
  • 3 - Eggs
  • 145 gms - Refined flour
  • 30 gms - Cocoa
  • 1/2 tsp - Baking powder
  • 1 tbsp - Milk
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  • Butter Cream:
  •  
  • 85 gms - Icing sugar
  • 45 gms - Butter
  • Vanilla flavouring 

How to Make Chocolate Layer Cake

  • Sieve flour, baking powder and cocoa.
  • Cream butter and sugar till light and fluffy.
  • Add eggs one at a time followed by 1 tbsp flour.
  • Fold in remaining flour.
  • Add milk to get a dropping consistency.
  • Put into 2 tins and bake at 175 degrees C for 25-30 mins.
  • When cold, fill with butter cream and decorate with remaining cream.

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