Chocolate Marie Pudding

Recipe by
Total Time:
12.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Cocktail Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Marie Biscuit - 2 packet
  • Custard powder - 4 tbsp
  • Cocoa powder - 4 tbsp
  • Sugar - 30 tsp
  • Vanilla Essence - 4 drops
  • Nuts - finely chopped
  • Milk - 1 litre

How to Make Chocolate Marie Pudding

  • Boil the milk and add the sugar.
  • Make a fine paste of custard powder with a little milk.
  • Also, make chocolate paste by adding a little milk to cocoa powdert.
  • Add the custard paste to the milk and stir well.
  • Then add the chocolate paste and cook for two minutes.
  • Remove from fire and add vanilla essence. Keep it to cool.
  • Immerse some Marie biscuits in milk to make them soft.
  • Arrange some in a bowl and add a layer of custard to cover the biscuit.
  • You can make as much layers as you like.
  • Decorate with nuts and keep in fridge.
  • Do not keep in freezer.
  • Keep the pudding overnight in fridge and serve the next day.