Chocolate Mint Cheesecake

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

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  • For the Base:
  • 90 g - plain sweet biscuits
  • 1 tbsp - cocoa
  • 45 g - butter
  • For the Filling:
  • 250 g - cream cheese
  • 1/3 cup - sugar
  • 1 tsp - vanilla essence
  • 1 tsp - gelatin
  • 2 tsp - water
  • 1 cup - cream
  • 6 - chocolate after-dinner mints
  • 1 tbsp - water, extra

How to Make Chocolate Mint Cheesecake

  • For the base: Crush biscuits finely, add cocoa and mix well. Stir in melted butter.
  • Press mixture onto sides and the base of the greased flan tin with removable base.
  • Refrigerate while preparing filling.
  • For the filling:
  • Beat cream cheese, sugar and vanilla until smooth.
  • Sprinkle gelatine over water, dissolve over hot water and cool.
  • Add to the cream cheese mixture, beat well and fold in whipped cream.
  • Spoon mixture evenly into the crumb's crust.
  • Dissolve mints with extra water on top of double saucepan over simmering water. Cool a little.
  • Spoon chocolate mint mixture over cream cheese mixture and swirl lightly into mixture with spoon. Refrigerate until set.