Chocolate Mousse Topping

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 3 tbsp - Icing sugar, sifted
  • 3 tbsp - Corn flour
  • 2 tbsp - Gelatine
  • 3 tbsp - Cocoa
  • 1/2 cup - Milk
  • 3 tbsp - Chopped nuts
  • 2 tbsp - Chocolate chips (optional)

How to Make Chocolate Mousse Topping

  • Mix the sugar, corn flour, gelatine, and cocoa together in a saucepan.
  • Slowly mix in the milk.
  • Cook over medium heat until the mixture thickens.
  • Remove from heat.
  • Let it cool.
  • Now beat well with a fork until fluffy.
  • Spread over the cake with a spatula and garnish with the chopped nuts.
  • Then add the chocolate chips.
  • Refrigerate and serve cold.
  • Recipe Courtesy: Anglo-Indian Recipes