Ingredients

• 1 cup - dark chocolate, grated
• 1 cup - fresh cream
• 1 cup - pomegranate pearls
• 4 scoops - chocolate ice cream
• 4 scoops - vanilla ice cream
• 4 scoops - strawberry ice cream
• 20-25 - roasted almonds, chopped
• 10-15 - roasted cashew nuts, chopped

How to Make Chocolate Nut Sundae

• Take the dark chocolate in a bowl and melt over a double boiler, stirring continuously. Add cream and stir.
• Take stemmed glasses. Put pomegranate pearls at the base. Top with scoops of vanilla, chocolate and strawberry ice cream, and top this up with the melted chocolate.
• Sprinkle roasted almonds, roasted cashews nuts, and pomegranate pearls, and serve immediately.