Chocolate Nut Sundae

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 1 cup - dark chocolate, grated
  • 1 cup - fresh cream
  • 1 cup - pomegranate pearls
  • 4 scoops - chocolate ice cream
  • 4 scoops - vanilla ice cream
  • 4 scoops - strawberry ice cream
  • 20-25 - roasted almonds, chopped
  • 10-15 - roasted cashew nuts, chopped

How to Make Chocolate Nut Sundae

  • Take the dark chocolate in a bowl and melt over a double boiler, stirring continuously. Add cream and stir.
  • Take stemmed glasses. Put pomegranate pearls at the base. Top with scoops of vanilla, chocolate and strawberry ice cream, and top this up with the melted chocolate.
  • Sprinkle roasted almonds, roasted cashews nuts, and pomegranate pearls, and serve immediately.