Chocolate Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • 500 g - wheat flour
  • 500 g - melted chocolate
  • 20 g - crushed walnut
  • ghee
  • milk

How to Make Chocolate Paratha

  • Melt the chocolate in double boiler.
  • Take the wheat flour and add the melted chocolate, walnut pieces to the flour.
  • Knead it into a dough using milk.
  • Make small balls and roll out into parathas.
  • Cook on tava applying ghee.
  • Enjoy with any fruit jam.

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