Chocolate Rice Pudding

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • 2 cups - milk
  • 2 cups - cooked rice
  • 1/4 cup - cocoa
  • 1/2 cup - sugar
  • 1 - egg
  • 1 tsp - vanilla essence

How to Make Chocolate Rice Pudding

  • Scald milk in microwave on high for 3 to 5 mins.
  • Stir in rice and cook for 2 to 4 mins.
  • Mix cocoa and sugar together and stir into milk and rice.
  • Cook on medium power for 8 to 10 mins stirring occasionally.
  • Beat egg. Stir some of the hot mixture into the egg and then return egg to hot mixture.
  • Cook on medium low power for 10 to 15 mins stirring every few minutes until thickened.
  • Add vanilla essence. Stir.
  • Cool and serve.

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