Chocolate rolled cookies

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1/2 cup - flour
  • 1/2 cup - powdered sugar
  • 1/4 cup - sifted cocoa
  • 1/2 cup - golden syrup -
  • 1/2 cup - butter
  • 1/2 tsp - vanilla essence
  • To serve: 1 cup - cream

How to Make Chocolate rolled cookies

  • Combine flour, powdered sugar and sifted cocoa.
  • Heat the golden syrup - till boiling; take off the fire.
  • Add the butter and stir until the butter has melted
  • Add the vanilla essence and the flour. Mix well.
  • Drop 2 tsp of batter per cookie onto greased baking trays.
  • Be sure to place them far apart as they spread a great deal. Make only 4 or 5 at a time as they have to be rolled immediately.
  • Bake at 180 deg C for 5-7 mins. Cool for 1 min.
  • Loosen cookie with a knife and quickly roll it around the greased handle of a wooden spoon.
  • Let it cool, then carefully ease it off and cool completely on a wire rack.
  • Store in an air tight tin.