Chocolate Souffle

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Hard

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  • 3 tbsp - cocoa powder
  • 11 gms - (1 sachet) gelatin
  • 3 - eggs
  • 8 tbsp - sugar
  • 2 cups - milk
  • 200 gms - fresh cream
  • 1 tsp - vanilla essence
  • 1 bar - chocolate (40 gms)

How to Make Chocolate Souffle

  • Place 3 tbsp of cold water in a bowl.
  • Sprinkle gelatine on the surface of the water.
  • Leave to soak for 5 minutes.
  • Dissolve the gelatine by standing the bowl in a pan of hot water.
  • Separate the egg whites and the yolks.
  • Add sugar to the yolks.
  • Beat the egg yolks till they acquire a creamy texture.
  • Add milk and cocoa powder to the mixture and mix well.
  • Boil over a medium flame to make custard.
  • Stir at regular intervals.
  • When the mixture reaches a thick consistency of a custard, remove from flame.
  • Cool completely and add the melted gelatine.
  • Mix gently.
  • Place this vessel (with the mixture) in a bowl filled with ice-cubes and stir till the mixture thickens.
  • Gently beat the cream till it thickens a little and add it to the custard.
  • Beat the egg whites until stiff and add it to the custard.
  • Add essence and mix gently.
  • Pour in a fancy bowl and leave to set in the fridge.
  • Once it sets decorate with grated chocolate.
  • Serve chilled.