Ingredients

• 90g - butter
• 90g - dark chocolate
• 1/2 cup - wholemeal plain flour
• 1/2 cup - brown sugar, firmly packed
• 1/2 cup - white self-rising flour
• 1/2 cup - coconut
• 1/2 cup - wheat germ
• 1 - egg

How to Make Chocolate Wheaties

• Cream butter and sugar until light and fluffy. Add egg and beat well.
• Stir in coconut and wheat germ, and then fold in the sifted flours and return husks in sifter to bowl.
• Roll teaspoonfuls of mixture into balls and place on lightly greased oven trays.
• Flatten firmly with a fork.
• Bake in moderate oven for 15 to 20 minutes or until golden brown.
• Remove from trays when baked and cool on wire racks.
• Put chocolate on top of a double saucepan, place over simmering water, and stir until it melts.
• Dip half of each biscuit into melted chocolate and allow it to set on the wire rack in the refrigerator.