Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 5 tbsp - Drinking chocolate powder
  • 3 tbsp - condensed milk
  • 5 tbsp Biscuit crumbs
  • 3 to 4 tsp Milk/Rum
  • 2 tbsp - Cashew nut and Walnut powder
  • 3 tbsp - Melted butter

How to Make Chocolates

  • To make the biscuit powder take 10 to 12 Marie biscuits (or some other nice biscuits) and grind them in the mixer to form powder.
  • Mix this powder with drinking chocolate, condensed milk, and butter (use hands if required).
  • Add milk/rum to this mixture till dough-like consistency is achieved.
  • Now divide this into small balls and roll over the nut powder.
  • Cool in the refrigerator before serving. This can last for several days.