Chocolaty Carrot Nuts and Cake

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1 cup - finely grated carrots
  • 3/4 cup- dark brown sugar
  • 1/2 cup butter (1 stick)
  • 1 cup - mixture of almond, pecan, cashew, walnut, and pista nuts
  • 1 cup - boiling water
  • 1.5 cups - whole wheat flour
  • 1/2 cup - unsweetened cocoa powder
  • 1 tsp- all-spice powder
  • 1 tsp- baking powder
  • 1/2 tsp- sodium bicarbonate
  • 1/2 tsp- salt

How to Make Chocolaty Carrot Nuts and Cake

  • Preheat oven to 350 degree F.
  • In a big bowl, combine carrots, sugar, and butter. Pour the boiling water into this.
  • In another bowl, mix all the other ingredients.
  • Add this to the carrot mixture and blend well.
  • Pour this onto a greased cake pan.
  • Bake till a toothpick inserted in the centre of the cake comes out clean.