Chole Lazeez

Recipe by
Total Time:
12.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1/2 kg - white chickpeas
  • 1 tsp - Baking soda
  • 1 tsp - chilli powder
  • 1 - Chicken cube
  • 1 tsp - cumin seeds
  • 3 tbsp - tomato paste
  • 1/4 cup - oil
  • Juice of one lemon
  • 2 tbsp - Corn flour
  • 1 tsp - chaat masala
  • 1/2 tsp - Whole black pepper, crushed
  • Salt to taste

How to Make Chole Lazeez

  • Soak chickpeas along with baking soda in water overnight.
  • The following morning, boil the chickpeas in the same water until they are soft.
  • Take a pot and add oil in it. Heat it.
  • When hot, add the cumin seeds and let them splutter and become brown.
  • Add some water at once to stop the cumin from burning.
  • Add the chicken cube, tomato paste, and chilli powder.
  • Stir and add drained chickpeas to the pot.
  • Add fresh water to cover the chickpeas and let the water boil.
  • In the meantime, dissolve the corn flour in water.
  • Add this mixture to the boiling water carefully, stirring all the while.
  • When the gravy thickens, add the lemon juice according to taste.
  • Add salt.
  • Add crushed black pepper and chaat masala.
  • You can eat these chole as a snack or as a side dish with hot puris.