Chole masaledar

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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  • 250g Kabuli chana (chickpeas)
  • 1 tsp - each of ground cardamom, garam masala, and roasted and ground cumin seeds
  • 1 tbsp - crushed pomegranate seeds
  • 2 tsp - dried fenugreek leaves (methi)
  • 1 inch - ginger
  • 1 large onion
  • 2 large tomatoes, diced
  • 1 small onion, finely sliced
  • 1 small tomato, cut into long thin slices
  • a handful of finely sliced coriander leaves
  • 2 green chillies, sliced
  • a pinch of soda bicarbonate
  • salt and chilli powder to taste

How to Make Chole masaledar

  • Soak chana overnight.
  • The next morning, add salt and soda, and cook till tender and dry.
  • Grind together onion and ginger, and mix in methi, tomatoes, and spices; cook till dry. Mix in chana along with 1/4 cup hot water. Cook till thick.
  • Garnish with sliced raw onions, chillies, coriander leaves, and tomato slices.