Chole (Pressure cooked)

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1.5 cups - boiled chickpeas
  • 2.5 cups - finely chopped onions
  • 1 tbsp - minced garlic
  • 1 tbsp - minced ginger
  • 1/2 tsp - turmeric
  • 2 tsp - cumin powder
  • 2 tsp - coriander
  • 1 tsp - green chillies, minced
  • 1/2 cup - tomatoes, finely chopped
  • 1- bay leaf
  • Salt to taste and some oil
  • A little lime juice

How to Make Chole (Pressure cooked)

  • Heat oil in a pan. Add bay leaf and onions and fry till brown; add the ginger-garlic and the remaining ingredients except boiled chickpeas and fry.
  • Lastly, add the chickpeas and close the lid and leave it for 15 minutes; cook on medium heat.
  • Add a little lime juice and it is ready to serve.

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