Chops Fry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1/2 kg - lamb chops, washed and patted dry.
  • 1 tsp - coriander powder
  • 1 tsp - chilli powder
  • 1/4 tsp - turmeric Powder
  • 1.5 tsp - garlic paste
  • 1.5 tsp - ginger paste
  • 3 - Cloves, powdered fine
  • 1/2 inch - cinnamon, powdered fine
  • 1 - Cardamom, crushed finely
  • 1 - egg white
  • Salt to taste
  • Oil for deep-frying

How to Make Chops Fry

  • In a pan, mix the chops with the mentioned ingredients, except the egg white and keep to marinate for 3 hours.
  • Pressure cook the marinated chops without water until tender and keep aside to cool.
  • If the meat gives out water after pressure cooking, transfer the mixture to a separate bowl and cook until the water is fully absorbed.
  • Beat the egg white with salt until medium fluffy, care should be taken not to overbeat it.
  • Heat oil to smoking point and reduce to medium heat, dip the chops in the beaten egg and deep fry until golden brown.
  • Serve with sliced onions and mint chutney.