Chops Masala

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • Mutton chops - 1 kg
  • Onions - 6, thinly slices
  • Oil - 6 tbsp
  • Ghee - 3 tbsp
  • Turmeric powder - 1/2 tsp
  • Ginger-garlic paste - 2 tbsp
  • Curry leaves - few
  • Tomatoes - 1/2 cup, finely chopped
  • Lime - 2
  • Salt to taste
  • For masala paste:
  • Black pepper corns - 3 tsp
  • Cumin - 2 tsp
  • Coriander powder - 2 tsp
  • Cloves - 6
  • cinnamon - 8 cm piece
  • Chilli powder - 2 tsp
  • Green chillies - 10 or to taste
  • Grated copra (dry coconut) - 3 tbsp
  • Coriander leaves - 1 cup

How to Make Chops Masala

  • Wash the chops and squeeze out water.
  • Mix with a handful of sliced onions, turmeric and salt. Keep aside. Prepare the masala paste.
  • Heat 3 tbsp of oil in a pressure pan.
  • Add 1 tbsp of ginger garlic paste and fry.
  • Add the masala paste and fry till brown. Add chops and fry well.
  • Add enough water and pressure cook for 10 minutes.
  • Meanwhile, in another pan heat remaining oil and ghee.
  • Add remaining onions and few curry leaves.
  • When onions turn brown, add remaining ginger garlic paste and fry.
  • Add tomatoes and fry till oil separates.
  • Add cooked chops. Simmer for a few minutes till the gravy is thick and coats the chops.
  • Remove from fire.
  • Add lime juice.

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