Chow chow kurma

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 1 - chayote (chow chow)
  • 6-7 - badam (almonds)
  • 1 small piece - coconut (or 1 tsp, grated)
  • 1/4 tsp - turmeric powder
  • 1 tsp - sambar powder
  • 1 small - bay leaf
  • 1/4 tsp - saunf (fennel) powder
  • 1 - cinnamon, small piece
  • 1 - garlic, crushed
  • 1/2 cup - onion
  • 1 - tomato
  • 1 cup - milk
  • Salt to taste
  • Curry leaves, a few

How to Make Chow chow kurma

  • Wash, peel, and chop chow chow. Heat oil in a pan and add bay leaf, curry leaf, cinnamon, and garlic, and saute.
  • Add chopped onion and saute till golden brown.
  • Then add tomato and saute.
  • Add chow chow and cook with milk along with salt, fennel powder, sambar powder, and turmeric powder.
  • Meanwhile, grind almond and coconut to paste.
  • When the vegetable is half done, add the coconut paste, and water if necessary, and cook.
  • Serve with chapati, rice or dosai.

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